Lemongrass Tambli | How to make Lemongrass Tambli

By Shri Kripa  |  12th Apr 2017  |  
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  • Lemongrass Tambli, How to make Lemongrass Tambli
Lemongrass Tambliby Shri Kripa
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About Lemongrass Tambli Recipe

Lemongrass is used as a culinary as well as medicinal herb in the Asian continent. It has a mild citrus flavour with sweetish taste. It can be used in a dried, powdered or fresh form in various things like teas, soups and curries. This particular curry is called “Tambli” and it is prepared by grinding fresh leaves with coconut and mixing in buttermilk and it doesn’t need boiling. You can savour this like an appetiser or mixing with piping hot rice in this really hot summer. It has healing properties and is very good for the digestive system.

Lemongrass Tambli is a popular aromatic and delicious dish. You can try making this amazing Lemongrass Tambli in your kitchen. This recipe requires 5 minutes for preparation and few minutes to cook. The Lemongrass Tambli by Shri Kripa has detailed steps with pictures so you can easily learn how to cook Lemongrass Tambli at home without any difficulty. Lemongrass Tambli is enjoyed by everyone and can be served on special occasions. The flavours of the Lemongrass Tambli would satiate your taste buds. You must try making Lemongrass Tambli this weekend. Share your Lemongrass Tambli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shri Kripa for inputs. In case you have any queries for Lemongrass Tambli you can comment on the recipe page to connect with the Shri Kripa. You can also rate the Lemongrass Tambli and give feedback.

Lemongrass Tambli

Ingredients to make Lemongrass Tambli

  • lemongrass sticks – 5 - 6
  • Fresh grated coconut – ½ cup
  • Green chilli -1
  • salt –to taste
  • lemon – ½
  • buttermilk – ½ cup

How to make Lemongrass Tambli

  1. Chop lemongrass into bite size.
  2. Take your mixer jar, grind lemongrass pieces, coconut gratings, green chilli and salt by adding ½ cup of water into smooth paste.
  3. Sieve this mixture to get smooth liquid. (Sieving is very important over here, otherwise lemongrass will irritate your throat)
  4. Once again add half cup of water, do exactly like earlier and repeat this process for two or three times, so that we will remove all the traces of liquid and discard the remaining fiber.
  5. Now mix in buttermilk, adjust the consistency by adding water. Check the salt and add lemon juice.
  6. Now your Tambli is ready to savour.
  7. Beat the heat by having this either as an appetiser or with hot rice.

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