Potato and Egg Summer Salad | How to make Potato and Egg Summer Salad

By Amrita Iyer  |  12th Apr 2017  |  
5 from 1 review Rate It!
  • Potato and Egg Summer Salad, How to make Potato and Egg Summer Salad
Potato and Egg Summer Saladby Amrita Iyer
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

6

1

About Potato and Egg Summer Salad Recipe

The concept of summer salads is catching up in India in the Metro cities! The reason being that people who have a sedentary life are having problems like Obesity, Diabetes and related complications.

Potato and Egg Summer Salad is one dish which makes its accompaniments tastier. With the right mix of flavours, Potato and Egg Summer Salad has always been everyone's favourite. This recipe by Amrita Iyer is the perfect one to try at home for your family. The Potato and Egg Summer Salad recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Potato and Egg Summer Salad is 20 minutes and the time taken for cooking is few minutes. This is recipe of Potato and Egg Summer Salad is perfect to serve 2 people. Potato and Egg Summer Salad is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Potato and Egg Summer Salad. So do try it next time and share your experience of cooking Potato and Egg Summer Salad by commenting on this page below!

Potato and Egg Summer Salad

Ingredients to make Potato and Egg Summer Salad

  • 2 potatoes - boiled, peeled and diced
  • 4 hard boiled eggs - boiled, peeled and diced/cut into roundels
  • 1 small cucumber - peeled and diced
  • 1 tomato - diced
  • 1 onion - Sliced
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tbsp white vinegar
  • 2 tbsp parsley - chopped fine
  • For the Salad Dressing :
  • 1 tbsp balsamic vinegar
  • 1/2 tbsp mustard
  • 1 tbsp honey
  • 2 tbsp salad dressing of your choice (I used Caesar's) - optional
  • 3 tbsp olive oil

How to make Potato and Egg Summer Salad

  1. Prepare the Onions : Add 1 tsp salt and vinegar to the sliced Onion and mix well. Keep aside for 10 - 15 minutes till the Onion absorbs the vinegar liquid.
  2. Mix the vegetables : Mix cucumber and Tomato in a bowl. Put the diced Potatoes and egg slices on a plate and sprinkle the remaining salt and pepper on them.
  3. Prepare the Salad : Divide the Potatoes evenly in 2 serving bowls. Add half of the Tomato-Cucumber into each. Arrange the sliced Onion on the sides and put the egg slices in the middle.
  4. Spoon the dressing into the bowls and sprinkle with the chopped Parsley. Serve immediately else refrigerate the salad till serving time!

My Tip:

Its optional to use hard boiled eggs.You can omit them completely or use other protein kick ingredients like boiled lentils, boiled beans, peas, cottage cheese (paneer), tofu or soybeans. I have used Parsley as the main herb. If you do not get it you can use Coriander, Celery or Mint leaves. I used Balsamic Vinegar for the dressing. If you do not have it use white vinegar. Wine vinegar also gives an excellent taste.

Reviews for Potato and Egg Summer Salad (1)

krishna v2 years ago

Tasty salad
Reply

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