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dahi-veggie-chicken sandwich

Apr-12-2017
Swati Mookherjee
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT dahi-veggie-chicken sandwich RECIPE

A sandwich full of fibre as well as protein

Recipe Tags

  • Non-veg
  • Easy
  • Grilling
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. hung curd 5 tbsp
  2. grated carrot 1 tsp
  3. grated cabbage 1 tsp
  4. grated beetroot 1 tbsp
  5. grated cucumber 1 tsp
  6. grated capsicum 1 tsp
  7. grated baby corn 1 tsp
  8. sliced tomatoes 1
  9. shredded boiled chicken 1 tbsp
  10. pepper powder 1 tsp
  11. 4 big sized milk bread
  12. Melted butter 1 tsp
  13. Salt
  14. sugar
  15. mayonnaise 1 tbsp
  16. lime juice 1 tsp

Instructions

  1. take two tbsp of hung curd (I used to keep the homemade curd in a strainer and keep this in refrigerator)
  2. add vegetables (except beetroot) salt, sugar, lime juice and pepper powder
  3. now take another bowl and mix grated beetroot and curd with salt, pepper powder and lime juice in it
  4. in an another bowl mix curd, chicken, mayonnaise, pepper powder and salt
  5. now take one bread slice spread the first mixture
  6. then put another slice on it and put the beetroot mixture
  7. then put another silce over it and keep the sliced tomatoes first then the chicken mixture.
  8. keep another slice over it and brush little melted butter over the top and bottom side of the sandwich.
  9. grill it in a sandwich maker and serve hot with sauce or pudina chatni

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