Pea pod salad | How to make Pea pod salad

By Shri Kripa  |  12th Apr 2017  |  
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  • Pea pod salad, How to make Pea pod salad
Pea pod saladby Shri Kripa
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About Pea pod salad Recipe

Pea pods are so rich in flavour as well as taste. So, I tried a salad and it turned out so tasty and healthy. Here’s the recipe.

Pea pod salad is one dish which makes its accompaniments tastier. With the right mix of flavours, Pea pod salad has always been everyone's favourite. This recipe by Shri Kripa is the perfect one to try at home for your family. The Pea pod salad recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pea pod salad is 20 minutes and the time taken for cooking is 5 minutes. This is recipe of Pea pod salad is perfect to serve 4 people. Pea pod salad is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pea pod salad. So do try it next time and share your experience of cooking Pea pod salad by commenting on this page below!

Pea pod salad

Ingredients to make Pea pod salad

  • Peapods – as required
  • olive oil – 1 to 2 teaspoon
  • garlic – 7 - 8 flakes
  • salt
  • red chilli flakes – ½ - 1 teaspoon
  • White sesame – 1 teaspoon

How to make Pea pod salad

  1. Separate fresh and green peels (pods) while opening, to collect green peas.
  2. After this, peel off the inner membrane (which will not cook and it is fibrous too)
  3. How to remove inner membrane: You basically have to take one of the ends, fold in and pinch inwards, slide your thumb beneath and remove the glossy membrane and separate. If membrane breaks in-between, try from the other side.
  4. Discard inner membrane and use outer green cover to make salad.
  5. Wash these peels and drain, keep aside.
  6. Dry roast sesame and keep aside.
  7. Take one tawa, add oil. When oil becomes hot, add garlic slices and fry until it is brown.
  8. Add in washed and drained peapods, fry for a while. Sprinkle salt and red chilli flakes.
  9. Garnish with toasted sesame seeds and serve.

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