Bitter gourd salad | How to make Bitter gourd salad

By Shri Kripa  |  12th Apr 2017  |  
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  • Bitter gourd salad, How to make Bitter gourd salad
Bitter gourd saladby Shri Kripa
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About Bitter gourd salad Recipe

Bitter gourd is a very healthy vegetable and is considered as a therapeutic vegetable, used mainly in controlling diabetes and weight reduction in Ayurveda. I have come up with this recipe to utilise fresh produce from my terrace garden. We are a bitter gourd loving family and my daughters are very fond of gourd in any form. I usually make dry curry or tawa fry but I tried my hand at this salad and everyone loved this as a side dish with rice and yellow dal.

Bitter gourd salad is a delicious dish which is liked by people of all age groups. Bitter gourd salad by Shri Kripa has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bitter gourd salad at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bitter gourd salad takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bitter gourd salad is a good option for you. The flavour of Bitter gourd salad is tempting and you will enjoy each bite of this. Try this Bitter gourd salad on weekends and impress your family and friends. You can comment and rate the Bitter gourd salad recipe on the page below.

Bitter gourd salad

Ingredients to make Bitter gourd salad

  • Bitter gourd – 2 to 3
  • onion – 1 to 2 (chopped)
  • green chillies – 3
  • salt
  • turmeric – ½ tsp
  • lemon – ½
  • coriander leaves – 1 tbsp (chopped)
  • coconut Oil – 1 tbsp

How to make Bitter gourd salad

  1. Wash bitter gourd, make bite size pieces, including outer skin and inner seeds. Chop green chillies and put together.
  2. Sprinkle some salt, turmeric and mix nicely and keep aside for 10 minutes.
  3. Take one tawa, put oil. When it is hot, put marinated bitter gourd and chilli pieces and fry on a low flame until it is crisp.
  4. Cool this mixture. Add chopped onion, some more salt, lemon juice and mix nicely and serve.
  5. It is very simple to make and tastes really great with hot rice and dal.

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