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Photo of Creme Caramel by Rara Avis at BetterButter
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Creme Caramel

Oct-15-2015
Rara Avis
0 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • French
  • Dessert

Ingredients Serving: 4

  1. 500ml milk
  2. 6 eggs
  3. 200gms Sugar
  4. 1tsp Vanilla Essence

Instructions

  1. For the caramel,cook 100gms sugar with 20ml of water,till it turns brown.Pour this mixture into a setting dish and keep aside.
  2. Whisk the eggs and sugar till mixture turns white.Add the vanilla essence and the milk.
  3. Pour the above mixture in the setting dish after the caramel has hardened. Cover the dish with a secure lid.
  4. Take a vessel,add water and put the above dish for steaming. Steam for 20-25min.
  5. Remove from the vessel and keep aside till cool. Refrigerate for 2-3Hrs before serving.
  6. Serve upside down

Reviews (6)  

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Deviyani Srivastava
Sep-28-2016
Deviyani Srivastava   Sep-28-2016

Hi Neha, sorry no substitute for egg is available for this recipe.

Neha Jain
Sep-28-2016
Neha Jain   Sep-28-2016

any substitute for egg for this particular recipe?

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