Name: Beetroot Mango Feta Salad recipe by Mayuri Patel at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup peeled, cooked and diced beetroot; 1 cup peeled and diced mango; ½ cup crumbled or cubed feta cheese; 2 cups of mixed green salad leaves or lettuce; 10 to 12 mint leaves, chopped; Dressing :; 1 tsp lemon juice; 2 tbsp fresh orange juice; 2 tbsp extra virgin olive oil; 1 tsp honey (optional); ½ tsp salt; 1 tsp coarse pepper powder; ¼ tsp grated fresh ginger; ½ tsp orange zest (grated orange rind)