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Photo of Chicken Fry.... by Zeenath Muhammad Amaanullah at BetterButter

Chicken Fry....

Zeenath Muhammad Amaanullah
60 minutes
Prep Time
20 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Chicken Fry.... RECIPE

From soups to fajitas to salads, this ready to eat magic ingredient provides countless meal options. This can be served as an appetizer also and the best part is, that I whipped up this beautiful looking chicken with the available ingredients in my pantry. It goes well with naan and especially well with pulaos too. Extremely healthy and easy to prepare too. One can add their favorite veggies to give it a lovely look as well.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Middle Eastern
  • Shallow fry
  • Pan fry
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. chicken bone 800 gm
  2. Red chilli powder 2 tbsp
  3. ginger garlic paste 2 tbsp
  4. Sumac 2 tbsp
  5. salt to taste
  6. Ground cumin 1 tsp
  7. Ground cinnamon 1 tsp
  8. Ground coriander 1 tsp
  9. Olive oil 1 tbsp
  10. oil for frying 2 cups
  11. Spring onions chopped a cup
  12. Parsley or coriander chopped a fistful


  1. Marinate the chicken well with all the spices.
  2. Add a tablespoon of oil to the marination.
  3. After an hour, deep fry the pieces in enough oil until done.
  4. Alternatively it can be shallow fried too using minimum oil in a pan by covering it
  5. Keep checking it in between and turn it also to cook it evenly.
  6. Garnish with chopped spring onion and serve.
  7. If desired top it up with the vegetables of your choice and a good sprinkle of sumac and fresh finely chopped parsley or coriander.
  8. Serve it right away.

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Yasmeen Ahmed
Yasmeen Ahmed   May-19-2017


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