Name: Bhapa Doi recipe by Amrita Roy at BetterButter
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4
Ingredients: Hung curd - 1 cup; Milk 2/3 cup; Condensed milk - 200 gms; Vanilla essence - 2 to 3 drops (optional)

ABOUT Bhapa Doi RECIPE

This is a traditional dessert of Bengal.

Ingredients Serving: 4

Hung curd - 1 cup
Milk 2/3 cup
Condensed milk - 200 gms
Vanilla essence - 2 to 3 drops (optional)

Instructions

Take a large pan and whisk hung curd and condensed milk together.
Next slowly pour the milk and whisk again. Add vanilla essence or cardamom powder (optional).
Pour the mixture in bowls. I have used ceramic bowls.
Cover the mouth of ceramic bowls with aluminum foil.
Pour 2 cups water in a steamer and keep inside the steamer. Steam for 20 to 30 minutes.
Check it with a toothpick if it is cooked properly. Allow it cool and put it in the refrigerator for 1 to 2 hours and serve it.

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