Name: Ratatouille recipe by Rara Avis at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1tblsp tomato paste; 3 tablespoons olive oil; 2 onions chopped; 2 eggplant cut into cubes; 1 small bay leaf; 4 garlic clovesn peeled and sliced; 2 zucchini halved lenght wise and cut into cubes; 1 Each redyellow green bell peppers; plum tomatoes coarsely chopped (about 1 1/4 cups); 1/2 cup shredded fresh basil leaves; salt to taste; pepper to taste; Chilli flakes 1/2 tsp; Dried oregan 1/2 tsp

ABOUT Ratatouille RECIPE

This is a classic French main course that melds the herby flavours of oregano with tomatoes and zucchini. One of the most loved dishes of all times.

Ingredients Serving: 4

1tblsp tomato paste
3 tablespoons olive oil
2 onions chopped
2 eggplant cut into cubes
1 small bay leaf
4 garlic clovesn peeled and sliced
2 zucchini halved lenght wise and cut into cubes
1 Each redyellow green bell peppers
plum tomatoes coarsely chopped (about 1 1/4 cups)
1/2 cup shredded fresh basil leaves
salt to taste
pepper to taste
Chilli flakes 1/2 tsp
Dried oregan 1/2 tsp

Instructions

Over medium-low heat, add the oil to a large skillet with the onion,, stirring occasionally, until the onion has softened. Add the three bell peppers and cook for few minutes.
Add the eggplant and zucchini cook, stirring occasionally, for 8 minutes or until the veges has softened. Stir in the tomatoes and add garlic basil leaves and all the seasoning.
In the end put the tomato paste and one glass of water. Cover and cook for 15 minutes on slow flame Don't over cook

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