Name: Misti Doi (Bengali style sweet yogurt) recipe by Chitrangada Kundu at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Milk: 1/4 cup; Condensed milk: 1/4 cup; Heavy cream: 1/4 cup; Greek yogurt/ hung curd: 1/4 cup

Instructions

Beat the yogurt till smooth and keep aside.
if do not get Greek yogurt and you are using normal yogurt, take a cheese cloth put the yogurt and rest it on a strainer, let the whey to drain out for 20-30 min.
Measure the milk, condensed milk, cream, add them in a microwave safe bowl.
Heat the milk mixture for 40-45 seconds in high power in the microwave. You can do the same in the stove top. Just heat the milk mixture till warm.
Pour the milk and yogurt mix to a non-reactive (glass or ceramic) oven safe bowl.
Add yogurt to the milk mixture, mix well.
Pre-heat oven to 200 F.
Boil 1.5 ltr water. Take a large baking tray pour the hot water in a large baking tray. Put the bowl in the water filled tray, water should be half the level of the bowl. Put it inside the pre-heated oven. Wait for 30 min.
Take out the bowl and let it cool down at room temperature. Put it in refrigerator and serve cold.

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