Pomegranate Raita | How to make Pomegranate Raita

By Amrita Roy  |  13th Apr 2017  |  
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  • Pomegranate Raita, How to make Pomegranate Raita
Pomegranate Raitaby Amrita Roy
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About Pomegranate Raita Recipe

This is a fruit based raita.

Pomegranate Raita is a delicious dish which is enjoyed by the people of every age group. The recipe by Amrita Roy teaches how to make Pomegranate Raita step by step in detail. This makes it easy to cook Pomegranate Raita in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Pomegranate Raita at home. This amazing and mouthwatering Pomegranate Raita takes 5 minutes for the preparation and 30 minutes for cooking. The aroma of this Pomegranate Raita is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pomegranate Raita is a good option for you. The flavour of Pomegranate Raita is palatable and you will enjoy each and every bite of this. Try this Pomegranate Raita and impress your family and friends.

Pomegranate Raita

Ingredients to make Pomegranate Raita

  • curd - 1 1/2 cup
  • pomegranate Pearls - 1/2 cup + few for garnishing
  • mint Leaves - 5 to 6, finely chopped + few for garnishing
  • Roasted cumin powder - 1 teaspoon
  • Chaat masala - 1/2 teaspoon
  • Black salt - 1/4 teaspoon

How to make Pomegranate Raita

  1. Take curd in a bowl and beat lightly .
  2. Mix pomegranate pearls, mint leaves, roasted cumin powder, black salt and chaat masala into the curd.
  3. Mix all the ingredients.
  4. Keep it in refrigerator for 30 minutes.
  5. After that garnish with pomegranate pearls and mint leaves.
  6. Serve with your desired meal.

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