Pomegranate Raita | How to make Pomegranate Raita
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About Pomegranate Raita Recipe
This is a fruit based raita.
Pomegranate Raita is a delicious dish which is enjoyed by the people of every age group. The recipe by Amrita Roy teaches how to make Pomegranate Raita step by step in detail. This makes it easy to cook Pomegranate Raita in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Pomegranate Raita at home. This amazing and mouthwatering Pomegranate Raita takes 5 minutes for the preparation and 30 minutes for cooking. The aroma of this Pomegranate Raita is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pomegranate Raita is a good option for you. The flavour of Pomegranate Raita is palatable and you will enjoy each and every bite of this. Try this Pomegranate Raita and impress your family and friends.
Ingredients to make Pomegranate Raita
- - 1 1/2 cup
- Pearls - 1/2 cup + few for garnishing
- Leaves - 5 to 6, finely chopped + few for garnishing
- Roasted powder - 1 teaspoon
- Chaat - 1/2 teaspoon
- Black - 1/4 teaspoon