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Photo of Yoghurt wheels dessert by Shilpa Mehta at BetterButter

Yoghurt wheels dessert

Shilpa Mehta
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Yoghurt wheels dessert RECIPE

This a light summery dessert with a soft strawberry center surprise packed inside

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Fusion
  • Baking
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. :red_circle:For the strawberry inserts :red_circle:
  2. Strawberries chopped (fresh or frozen whatever is available) - 1 /2 cup
  3. sugar - 2 tablespoons
  4. water -2 tablespoons
  5. :red_circle:For the yogurt white layer:red_circle:
  6. Hung curd - 2 cups
  7. Powdered sugar - 1/4 cup
  8. :red_circle:For the coconut cookies :red_circle:
  9. maida - 1 cup
  10. butter -1/2 cup
  11. Powdered sugar- 1/4 cup
  12. Hung curd - 2 tablespoons
  13. Desiccated coconut - 1/4 cup
  14. Vanilla essence - 1 teaspoon
  15. :red_circle:For garnish :red_circle:
  16. mint leaves
  17. Strawberry puree ( ingredients mentioned above)


  1. :red_circle:To make the strawberry inserts:red_circle:
  2. Add the chopped strawberries, sugar and water to a saucepan and cook on gas stove until the strawberries turn soft .
  3. Cool down this mixture completely and puree it with the help of a blender.
  4. Take chocolate mould which has small cavities and fill them with the strawberry puree (keep a little puree aside for garnish)
  5. Freeze it overnight
  6. :red_circle:To make the white yoghurt layer:red_circle:
  7. Beat the hung curd with the help of a whisk until creamy .
  8. Add the sugar and whisk again.
  9. Fill this mixture into ramekins half way .
  10. Place one strawberry insert and now fill the ramekins full with hung curd again.
  11. Freeze for three hours minimum.
  12. :red_circle:To make the coconut cookies:red_circle:
  13. In a bowl add the butter, sugar and beat with the help of a beater until creamy and light.
  14. Add the vanilla essence, hung curd and maida.
  15. Mix well to form a dough.
  16. Refrigerate wrapped in a cling film for one hour.
  17. Roll the chilled dough and cut out circles out of it same in size as that of your ramekins.
  18. Bake in a preheated oven at 180 degrees for 12 minutes or until the edges turn a light golden brown.
  19. Remove from oven and cool completely on a cooling rack.
  20. :red_circle:Assembly of the dessert:red_circle:
  21. Unmould the hung curd layer from the ramekins using a knife.
  22. Sandwich each white frozen yogurt layer between two coconut cookies.
  23. Place these yoghurt wheels on a platter and garnish with mint leaves and strawberry puree.
  24. Cut open to reveal the strawberry surprise within (optional)

Reviews (1)  

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sana Tungekar
sana Tungekar   Apr-15-2017

Very nice

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