Name: Salad Nicoise recipe by Rara Avis at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: For the French vinaigrette:; 1 cup olive oil; 1/4 cup white vinegar; 2 teaspoons Dijon mustard; 1 large garlic clove smashed; 1/4 teaspoon lemon juice; salt and freshly ground black pepper; For the salad; 250 green beans; 4 large hard-boiled eggs sliced optional; 2 ripe tomatoes quartered; 4 or 5 olives; 100 gms american corn; Mix green salad leaves of your choice; 1 Cucumber chopped; 1 onion peel and make rings

ABOUT Salad Nicoise RECIPE

Pronounced nee-swah, this salad is almost like a one pot meal with eggs, vegetables and starch in a single dish

Ingredients Serving: 2

For the French vinaigrette:
1 cup olive oil
1/4 cup white vinegar
2 teaspoons Dijon mustard
1 large garlic clove smashed
1/4 teaspoon lemon juice
salt and freshly ground black pepper
For the salad
250 green beans
4 large hard-boiled eggs sliced optional
2 ripe tomatoes quartered
4 or 5 olives
100 gms american corn
Mix green salad leaves of your choice
1 Cucumber chopped
1 onion peel and make rings

Instructions

For the dressing, combine the oil, vinegars, Dijon, garlic lemon juice salt and pepper and whisk until the dressing is thick and creamy (emulsified).
For the salad: Blanch the green beans.
Spread lettuce onto a serving platter. Arrange green beans, eggs, tomatoes, american corn olives onions and cucumber over lettuce serve the dressing on the side

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