Name: INSTANT JALEBI recipe by Riya Rughwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup all purpose flour (maida ); 1/3 cup curd ( 1/3 means about 3 to 4 tbsp ); 1 tsp cardamom powder; 1 tsp baking powder; 1/2 tsp orange colour; 1/2 to 3/4 cup water; For sugar syrup:-; 1 cup sugar; 3/4 cup water; 6 to 8 strands of kesar; 1/2 tsp rose water. If u don’t have rose water you can use cardamom

Ingredients Serving: 6

1 cup all purpose flour (maida )
1/3 cup curd ( 1/3 means about 3 to 4 tbsp )
1 tsp cardamom powder
1 tsp baking powder
1/2 tsp orange colour
1/2 to 3/4 cup water
For sugar syrup:-
1 cup sugar
3/4 cup water
6 to 8 strands of kesar
1/2 tsp rose water. If u don’t have rose water you can use cardamom

Instructions

FOR SUGAR SYRUP:
Mix all the ingredients and boil it on medium flame about 5 to 6 min unless you can create one wire in between your fingers keep aside
FOR JELABI :
Sieve baking powder and all purpose flour with the help of sieve
Add curd, cardamom powder, orange food colour , baking powder and water
Mix properly but make sure there are no lumps in the batter. The batter should be thick
Take a utensil used for making jalebi or you can take a icing bag with nozzle having small mouth or you can also take a hand made piping bag of polythene
Make sure the mouth of the piping bag must be small
Fill the batter in the piping bag
Take a flat bottom vessel
Fill oil (mostly it is preferable to use desi ghee but it is upto your wish )
Now slowly make round shape in the oil
Fry on a medium flame till it is crispy
Immediately put it into sugar syrup
Take out in 2 min. Garnish with silver work or dry fruits

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