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Dry roast the chillies, cinnamon, cloves, peppercorns, cumin seeds and coriander seeds. Cool and grind to a fine powder.
In a large pan, combine the mutton, chana dal, green chillies, ginger, garlic and salt to taste. Add two cups of water and bring to a boil.
Lower the heat, add the powdered Masala and simmer till almost done and the mixture is dry. Remove from heat and set aside to cool.
Grind the mixture to a smooth paste. Add the garam masala powder, lemon juice and sesame seeds and mix well. Divide the mixture into 16 equal portions.
For the stuffing, mix the yoghurt with green chilli, onion, mint leaves, salt and roasted cumin seeds. Divide into 16 equal portions.
Flatten each portion of the mince mixture in your palm and place a portion of yoghurt stuffing in the centre. Gather the edges, shape into a ball and flatten slightly.
Heat a little oil in a pan. Optionally, dip each kebab in the beaten egg. Shallow-fry till golden brown and serve hot with onion rings and green chutney.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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