Doughnut | How to make Doughnut

By Akansha Khanna  |  13th Apr 2017  |  
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  • Doughnut, How to make Doughnut
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About Doughnut Recipe

Scrumptious just love it. All time favorite for chocolate lovers and easy to make too.

Doughnut is delicious and authentic dish. Doughnut by Akansha Khanna is a great option when you want something interesting to eat at home. Restaurant style Doughnut is liked by most people . The preparation time of this recipe is 30 minutes and it takes 10 minutes to cook it properly. Doughnut is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Doughnut. Doughnut is an amazing dish which is perfectly appropriate for any occasion. Doughnut is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Doughnut at your home.


Ingredients to make Doughnut

  • maida 1 1/4 cup
  • sugar powdered 1/2 cup +1/4 cup
  • butter 1/2 cup
  • Baking powder 1 tsp
  • curd as required
  • Cocoa powder 2 tsp
  • water as required
  • pista few pieces chopped

How to make Doughnut

  1. Whisk the curd properly to a smooth consistency.
  2. Take maida, baking powder, sugar 1/2 cup and butter and then prepare the dough with the help of curd.
  3. Rest the dough until the dough rises.
  4. Prepare the doughnut and then heat oil in kadhai and then fry the pieces on slow flame.
  5. Take cocoa powder and add water to form thick paste and then add rest sugar powder and mix well.
  6. Coat the fried doughnuts with coco syrup prepared and sprinkle sugar powder and pista.
  7. Serve.

My Tip:

Fry on slow flame only so that doughnut cooks properly.

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