Name: MANGO SHRIKHAND / AMRAKHAND recipe by Amita Shah at BetterButter
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 6
Ingredients: Fresh yoghurt 3 cup; Large mango 1; Powdered sugar 1/2 cup; Chopped pistachios, almonds 1/4 cup; Cardamom powder 1/4 teaspoon; A few strands of saffron; Warm milk 1 tablespoon; Some mint leaves

ABOUT MANGO SHRIKHAND / AMRAKHAND RECIPE

Amrakhand or mango shrikhand is one of the best tasting, fruit-based, traditional Indian desserts

Ingredients Serving: 6

Fresh yoghurt 3 cup
Large mango 1
Powdered sugar 1/2 cup
Chopped pistachios, almonds 1/4 cup
Cardamom powder 1/4 teaspoon
A few strands of saffron
Warm milk 1 tablespoon
Some mint leaves

Instructions

Take the saffron strands and soak in warm milk for 1-2 hours.
Take the curd in a strainer or in a muslin cloth for 3-4 hours you will get a thick yogurt.
Puree the mango and add the thick hung curd to the blender along with crushed cardamom, saffron and sugar. Blend till smooth .
Keep it in the fridge for an hour, pour mango shrikhand in individual serving bowls.
Garnish with chopped pistachio, almonds and mint leaves. Served chilled.

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