Kimchi Spiced Vegetables | How to make Kimchi Spiced Vegetables

By Chi - Asian Cookhouse   |  15th Oct 2015  |  
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  • Kimchi Spiced Vegetables, How to make Kimchi Spiced Vegetables
Kimchi Spiced Vegetablesby Chi - Asian Cookhouse
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Video for key ingredients

  • Homemade Vegetable Stock

About Kimchi Spiced Vegetables Recipe

This is traditional fermented Korean side dish made of vegetables with a variety of seasonings. In traditional preparation, kimchi was stored underground in jars to keep cool during the summer months. Made of various vegetables, it contains a high concentration of dietary fiber while being low in calories.

Kimchi Spiced Vegetables, a deliciously amazing recipe to treat your family members. This recipe of Kimchi Spiced Vegetables by Chi - Asian Cookhouse will definitely help you in its preparation. Surprisingly the preparations for Kimchi Spiced Vegetables can be done within few minute. Isn't it interesting. Also, the time taken for cooking Kimchi Spiced Vegetables is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Kimchi Spiced Vegetables can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kimchi Spiced Vegetables is just too tempting. Cooking Kimchi Spiced Vegetablesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kimchi Spiced Vegetables is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKimchi Spiced Vegetables from Better Butter.

Kimchi Spiced Vegetables

Ingredients to make Kimchi Spiced Vegetables

  • Fresh mushroom halved - 50 gms
  • Gochujang - 1 tsp
  • Kimchi chopped - 70 gms
  • Pure Sesame oil - 1/2 tsp
  • Refined Soyabean oil - 1 tsp
  • spring onions green part chopped - 1
  • sugar powdered - 1 tbsp
  • Silken Tofu small cubes - 50 gms
  • Vegetable Stock - 150 ml
  • White onion sliced - 40 gms

How to make Kimchi Spiced Vegetables

  1. Add Refined Soyabean Oil to a heated pan
  2. Add chopped Kimchi along with Kimchi Juice
  3. Add sliced White Onion
  4. Add Gochujang, Sugar, and Mushrooms 
  5. Add Vegetables Stock 
  6. Close the lid of the pot and boil for two minutes 
  7. Add Tofu and boil 
  8. Add Spring Onions 
  9. Add Pure Sesame Oil and serve 

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