Pressure cooker Tandoori Roti

By BetterButter Editorial  |  13th Apr 2017  |  
4.8 from 2 reviews Rate It!
  • Photo of Pressure cooker Tandoori Roti by BetterButter Editorial at BetterButter
Pressure cooker Tandoori Rotiby BetterButter Editorial
  • Prep Time

    8

    Hours
  • Cook Time

    20

    mins
  • Serves

    5

    People

367

2

Video for key ingredients

    About Pressure cooker Tandoori Roti Recipe

    Perfect, crisp tandoori rotis made easily at home using your pressure cooker!

    Pressure cooker Tandoori Roti is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Pressure cooker Tandoori Roti step by step in detail. This makes it easy to cook Pressure cooker Tandoori Roti in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Pressure cooker Tandoori Roti at home. This amazing and mouthwatering Pressure cooker Tandoori Roti takes 480 minutes for the preparation and 20 minutes for cooking. The aroma of this Pressure cooker Tandoori Roti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pressure cooker Tandoori Roti is a good option for you. The flavour of Pressure cooker Tandoori Roti is palatable and you will enjoy each and every bite of this. Try this Pressure cooker Tandoori Roti and impress your family and friends.

    Pressure cooker Tandoori Roti

    Ingredients to make Pressure cooker Tandoori Roti

    • 4 cups wholewheat flour (atta)
    • 200 ml water
    • salt to taste
    • Kashmiri chilli powder (Deggi mirch) to taste
    • 1/2 cup chopped coriander
    • ghee as required

    How to make Pressure cooker Tandoori Roti

    1. In a large bowl take wholewheat flour, add water and knead into a soft dough (will take 15-20 minutes).
    2. Cover and let this dough rest overnight.
    3. Heat a pressure cooker upside down on high flame. Cooker should be very hot.
    4. Make equal sized balls with the dough.
    5. Take one ball and roll it out flat. Apply ghee on the surface and make a fan. Twist to make a dough coil. Press down again, apply ghee then sprinkle salt, Kashmiri red chilli powder and lastly chopped fresh coriander.
    6. Turn over and roll out the dough into a thick disc.
    7. Use water to help stick the roti on to the sides of the pressure cooker. Let it cook for 4 to 5 minutes. Serve hot.

    Reviews for Pressure cooker Tandoori Roti (2)

    Swati Goyala year ago

    Reply

    Natasha fitter2 years ago

    Surely I'll try
    Reply

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