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Photo of Chikpea Salad with Potato Wedges by GAZAL UPVEJA at BetterButter
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Chikpea Salad with Potato Wedges

Apr-13-2017
GAZAL UPVEJA
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chikpea Salad with Potato Wedges RECIPE

Chickpeas are full of protiens and potatoes are full of potassium. Breakfast of chickpea salad, adding coriander and lemon makes it more tasty and healthy.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Air Frying
  • Salad
  • Healthy

Ingredients Serving: 2

  1. Potatoes - 3
  2. Chickpeas - 1 bowl
  3. Coriander- 50 gm
  4. Lemon - 1
  5. Chat masala 2 tbsp
  6. Salt according to taste
  7. Black pepper 1/4 tbsp
  8. Garlic powder 1 tbsp
  9. Ginger powder 1 tbsp
  10. Oregano flakes 1 tbsp

Instructions

  1. Soak the chickpeas overnight
  2. Boil the chickpeas and potatoes in one go in pressure cooker
  3. When boiled, strain chickpeas and keep aside
  4. Peel the potatoes when comes in normal temperature
  5. Peel them and slice them
  6. Add salt, 1 tbsp chat masala, ginger powder, garlic powder, oregano flakes in it and mix well
  7. Now air fry the potatoes for 5-7 minutes at 160 degree temperature
  8. In the mean time, pull apart the coriander leaves
  9. Wash them and chop finely
  10. In a pan, add chikpeas and chopped coriander
  11. Add salt and chat masala
  12. Mix well
  13. Take out the potato wedges out of air fryer
  14. Add the fried potato wedges in chickpeas
  15. Sprinkle lemon juice on it
  16. Mix well and serve
  17. Have a bite of potato wedges with chickpeas will make you forget everything.

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