Name: Moong sprouts and Spinach salad recipe by Hem Lata Srivastava at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Baby spinach leaves 1/4 bunch; Cottage cheese 150 gram; Moong sprouts 2 cup; Chopped green chili 2 no; Tomato cubes 1/1/2 cup; Chopped coriander leaves 2 tbsp; Salt to taste; Crushed black pepper 1 tsp or to taste; Olive oil 2 tbsp; Lemon juice 1 tbsp

ABOUT Moong sprouts and Spinach salad RECIPE

Healthy salad

Recipe Tags

Veg
Easy
Others
Indian
Chilling
Salad
Vegan

Ingredients Serving: 4

Baby spinach leaves 1/4 bunch
Cottage cheese 150 gram
Moong sprouts 2 cup
Chopped green chili 2 no
Tomato cubes 1/1/2 cup
Chopped coriander leaves 2 tbsp
Salt to taste
Crushed black pepper 1 tsp or to taste
Olive oil 2 tbsp
Lemon juice 1 tbsp

Instructions

Wash the spinach leaves and keep it in iced water. Now cut the cottage cheese in small cubes .
Now take a bowl and mix all the ingredients together, add lemon juice.
Serve chill.

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