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Photo of Lemon Rice by Krithika Chandrasekaran at BetterButter
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Lemon Rice

Oct-15-2015
Krithika Chandrasekaran
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Lemon Rice RECIPE

You can prepare this dish for Navratri, your Tuesday/Friday pooja or just any day!

Recipe Tags

  • Veg
  • Festive
  • Tamil Nadu
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. rice - 1/2 cup
  2. Finely chopped vegetables (Carrot & capsicum) - 1/2 cup
  3. peas - 1/4 cup
  4. Roasted peanuts (optional) - 1/4 cup
  5. Green chilli - 1 large
  6. Juice of 1 lemon
  7. Sesame oil - 2 tbsp
  8. Bengal gram - 1 tsp
  9. turmeric (Haldi) powder - 1/2 tsp
  10. mustard (Rai) seeds - 1/2 tsp
  11. curry leaves - a few
  12. salt to taste

Instructions

  1. Boil or pressure cook the washed rice with 1 cup of water. Take care not to over-cook. Once done, spread it on a plate gently using a fork and let it cool to room temperature.
  2. Heat oil in a wok, add the mustard seeds and let them crackle. Next, add the bengal gram, curry leaves and chopped green chilli. Saute for 1 minute.
  3. Now tip in the vegetables along with turmeric powder and salt and let it cook till its 3/4th done. Add the peanuts in as well.
  4. Once the vegetables are done, add it to the rice. Add lemon juice as well, with the help of a fork, gently mix all of these with the rice till its uniformly done. Check for salt.
  5. Garnish with chopped coriander if you wish. Warm the rice just before serving.

Reviews (2)  

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Deeksha Bokre
Jun-30-2016
Deeksha Bokre   Jun-30-2016

bina bedi
Oct-15-2015
bina bedi   Oct-15-2015

Lovely!

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