Name: Low Fat Double Chocolate Yoghurt Cake recipe by Namita Tiwari at BetterButter
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6
Ingredients: 1 1/4 cup all purpose flour; 1/3 cup cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon soda; 1/4 teaspoon salt; 1 cup castor sugar; 1 egg; 1/4 cup olive oil; 3/4 cup yogurt; 1 teaspoon vanilla essence/ extract; 1/4 cup choco chips; 1/4 cup warm water

ABOUT Low Fat Double Chocolate Yoghurt Cake RECIPE

Light, moist and chocolaty cake you'll love to have at teatime with your guests. Serve with ice cream or custard as dessert

Ingredients Serving: 6

1 1/4 cup all purpose flour
1/3 cup cocoa
1/2 teaspoon baking powder
1/4 teaspoon soda
1/4 teaspoon salt
1 cup castor sugar
1 egg
1/4 cup olive oil
3/4 cup yogurt
1 teaspoon vanilla essence/ extract
1/4 cup choco chips
1/4 cup warm water

Instructions

Preheat oven to 180 degrees C. Grease and line one 8x4 inch loaf pan or one 8 inch round cake pan
Whisk together first five ingredients. Sift cocoa before adding to avoid lumps if any.
In another large bowl, beat curd till smooth.
Beat egg separately and add to curd.
Add sugar, olive oil, vanilla essence and beat till you get a smooth mixture
Add dry ingredients to wet ingredients in three shifts adding a little warm water each time and stirring to get a smooth batter.
Pour the batter into the prepared pan. Sprinkle choco chips evenly
Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven when done. Remove from the pan after 5 minutes.
Slice when cold.

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