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Dahi Kanji

Apr-14-2017
sanju priya
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi Kanji RECIPE

Dahi kanji is a traditional dish of Orrisa made with curd.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Orissa
  • Sauteeing
  • Accompaniment
  • Basic recipe
  • Low Carbs
  • Diabetes
  • High Fibre
  • Healthy

Ingredients Serving: 4

  1. 1 cup Curd/Yoghurt
  2. 1 tbsp Rice Flour
  3. 3 Cups Water
  4. 2 Drumsticks cut into small pieces
  5. 1 cup Drumstick Leaves
  6. 1/2 tsp Turmeric Powder
  7. 1/2 tsp Fennel Powder/Sauf Powder
  8. salt as per taste
  9. 1 tsp Ginger and Green Chilli paste
  10. 1/2 tsp Asafoetida/Hing
  11. 15-16 Curry Leaves
  12. 1 tsp Mustard seeds
  13. 1 tsp Cumin Seeds
  14. 2 Dry Red Chillies
  15. 2 tbsp Oil

Instructions

  1. In a large bowl mix curd, rice flour and water to make a smooth and lump free paste.
  2. Take a deep bottom pan and add 1 tbsp oil into it.
  3. When the oil becomes hot add drumsticks and drumstick leaves and saute for 4-5 minutes
  4. Now add fennel powder , ginger and green chilli paste and saute for another 2- 3 minutes
  5. Now reduce the heat to lowest. Pour the curd mixture and keep stirring it to avoid curdle and lumps in the curd.
  6. Bring it to a boil. Reduce the heat and cook for 20 minutes on low flame.
  7. To make the tempering take oil in a pan.
  8. When the oil becomes hot add mustard seeds, cumin seeds, dry red chillies, curry leaves and asafoetida.
  9. Pour the tempering over the curd and drumstick mix.
  10. Cover the pan for 5 minutes.
  11. Serve with plain rice.

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