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Photo of Homemade Mango Curd Ice-Cream by Sowjanya munukutla at BetterButter
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Homemade Mango Curd Ice-Cream

Apr-14-2017
Sowjanya munukutla
10 minutes
Prep Time
720 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Homemade Mango Curd Ice-Cream RECIPE

Creamy mango curd ice-cream is made with all natural ingredients! This mango fro-yo is so delicious and healthy, too.

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Kids Recipes
  • Indian
  • Fusion
  • Freezing
  • Dessert
  • Gluten Free
  • Healthy

Ingredients Serving: 1

  1. 1 Cup Hung Curd/Yoghurt
  2. 1 Cup Homemade Paneer/ Cottage Cheese
  3. 1 tsp Cardamom Powder/Elachi Powder
  4. 2 tsp Icing Sugar
  5. 6 tsp Mango Juice
  6. 1 tsp Mango Jam
  7. 1 tsp Mixed Dryfruits

Instructions

  1. In a bowl mix paneer and curd.
  2. Transfer it into a blending jar. Add icing sugar, mango juice, dryfruits and elachi powder and blend well.
  3. Transfer the mix into an Ice-cream mould or freezer-safe container
  4. Freeze for 10-12 hours. Garnish it with mango jam and is ready to serve.

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