Name: Bengali Mishti Doi recipe by sanju priya at BetterButter
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 3
Ingredients: 6 Cups Full Cream Milk; 1 1/2 Cup Grated Jaggery/Gur; 3 tsp Curd/Yoghurt; 1 tsp Cardamom Powder/Elachi Powder; 3 Cardamom Pods (for garnishing)

ABOUT Bengali Mishti Doi RECIPE

Mishti Doi is a bengali cuisine fermented dessert. Prepared from thick milk which later converted to thick sweet yoghurt.

Ingredients Serving: 3

6 Cups Full Cream Milk
1 1/2 Cup Grated Jaggery/Gur
3 tsp Curd/Yoghurt
1 tsp Cardamom Powder/Elachi Powder
3 Cardamom Pods (for garnishing)

Instructions

Take milk in a heavy bottom pan and start heating it
When the milk comes to boil lower the flame and let the milk cook till it reaches half of its original volume
Now add the grated jaggery and cardamom powder and mix
Pour the mix into earthen pot and let it become lukewarm
Now add a teaspoon of curd in each pot and keep it overnight in a warm place to set.
Next morning take the earthen pots and keep in refrigerator for chilling
Before serving garnish it with some cardamom and serve chilled.

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