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Photo of Easy Chicken Roast by Reena Andavarapu at BetterButter

Easy Chicken Roast

Reena Andavarapu
60 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Easy Chicken Roast RECIPE

There is nothing better than a properly cooked and delicious roast chicken. It is a dish that appears in a wide variety of cuisines worldwide. Follow our recipe for a beautifully succulent meal.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Andhra Pradesh
  • Pan fry
  • Stir fry
  • Roasting
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 kg chicken chopped to medium-sized pieces with bones
  2. For the Marination:
  3. 4tbsp Curd/Yoghurt
  4. 3tbsp Red Chilli Powder
  5. 3tsp Tandoori Chicken masala
  6. 1tsp turmeric
  7. 2tbsp Mix of dhania and Jeera Powder
  8. 3 Green chillies (broken into 2 pieces)
  9. 1tsp Garam masala
  10. salt to taste
  11. 2tbsp oil
  12. 2-3tsp coriander
  13. 3 Stalks Curry Leaves
  14. For Tempering :
  15. 1tsp oil
  16. 2-4 Curry Leaves
  17. 3-4 Chopped cashewnuts
  18. 1 onion chopped into chunks


  1. Wash the chicken and marinate with the ingredients used for marination. Cover and keep it in the refrigerator for at least an hour.
  2. Now take a pressure cooker and cook the marinated chicken for 1-2 whistles. Do not add any water.
  3. Open the pan after the pressure is released and dry the excess juice on high flame. Do not stir at all
  4. Once the juices are dried up mix gently with a wide spatula.
  5. Reduce the flame to medium and continue roasting.
  6. Take a wide non stick pan and start with the tempering
  7. Add a tsp of oil, add cashew nuts, stir and roast till it turns golden brown. Now add the onion chunks
  8. Stir fry on high and add curry leaves
  9. Now transfer the chicken to this pan and mix gently
  10. Leave on low flame for few mins
  11. your delicious Chicken Roast is ready to serve with hot rice and dal.

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