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Photo of Creamy Chicken Breast with Rosemary and Yoghurt by Nandini Rathore at BetterButter
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Creamy Chicken Breast with Rosemary and Yoghurt

Apr-14-2017
Nandini Rathore
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Creamy Chicken Breast with Rosemary and Yoghurt RECIPE

Tender chicken breast in a creamy yoghurt flavoured with rosemary an easy recipe to make comfort food dinner you will be proud of.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Italian
  • Frying
  • Sauteeing
  • Main Dish
  • Gluten Free
  • Healthy

Ingredients Serving: 2

  1. 2 chicken Breasts
  2. 1 Cup Chopped onion
  3. 1/2 Cup Chopped tomatoes
  4. 1/2 Cup Chopped Paprika
  5. 2 Minced garlic Cloves
  6. 2 Chopped Green Chillies
  7. 1tbsp Dried Rosemary
  8. 1 Cup Hung Curd or yoghurt
  9. 1/2 Cup Full cream
  10. 1tbsp butter
  11. 1tbsp olive Oil
  12. salt to taste
  13. 1tsp Black pepper

Instructions

  1. Heat up olive oil in a flat pan.
  2. Add butter and onion and cook till they become transparent.
  3. Add garlic and chicken breasts n cook it covered for 5 minutes from one side.
  4. Flip over it to cook the other side too.
  5. Now add paprika, green chillies, tomatoes and salt. Cover with a lid and cook for 5-6 minutes.
  6. Now add whisk curd and cook on low flame for 10 minutes.
  7. Finally add rosemary, black pepper and cream and serve hot.

Reviews (1)  

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Amita Singh
Jul-31-2017
Amita Singh   Jul-31-2017

Easy and very tasty

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