Chickpeas Salad | How to make Chickpeas Salad

By Madhu Makhija  |  14th Apr 2017  |  
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  • Chickpeas Salad, How to make Chickpeas Salad
Chickpeas Saladby Madhu Makhija
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About Chickpeas Salad Recipe

One of the most nutritious beans - chickpeas are rich in iron, protein and folic acid. Chill this salad before you serve it so as to relish its delightful flavors.

Chickpeas Salad, a deliciously finger licking recipe to treat your family and friends. This recipe of Chickpeas Salad by Madhu Makhija will definitely help you in its preparation. The Chickpeas Salad can be prepared within 15 minutes. The time taken for cooking Chickpeas Salad is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Chickpeas Salad step by step. The detailed explanation makes Chickpeas Salad so simple and easy that even beginners can try it out. The recipe for Chickpeas Salad can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chickpeas Salad from BetterButter.

Chickpeas Salad

Ingredients to make Chickpeas Salad

  • 1Cup Boiled chickpeas
  • 1 Finely Chopped onion
  • 1 Finely chopped tomato
  • salt to taste
  • 1/2tsp Black pepper Powder
  • 1/2tsp Chaat masala
  • 1tbsp lemon Juice
  • 1-2 Finely Chopped green chillies
  • 1tbsp Corinadar leaves
  • 1/2tsp jeera Powder
  • 1tbsp Chopped Red and Yellow Bell pepper
  • 2tbsp Chopped cucumber
  • 6-7 mint leaves

How to make Chickpeas Salad

  1. In a large bowl, combine the tomato, cucumber, onion, bell peppers, green chilies, lemon juice. Add the boiled chickpeas and season with salt, jeera powder, and chaat masala. Serve at room temperature or slightly chilled.

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