Bread Idli | How to make Bread Idli

By Sarika Behal  |  14th Apr 2017  |  
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  • Bread Idli, How to make Bread Idli
Bread Idliby Sarika Behal
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About Bread Idli Recipe

It is a delicious snack or breakfast recipe. It is super light and you can not stop at one. It is quick, simple and very tasty.

Bread Idli is a delicious dish which is liked by people of all age groups. Bread Idli by Sarika Behal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Bread Idli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bread Idli takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bread Idli is a good option for you. The flavour of Bread Idli is tempting and you will enjoy each bite of this. Try this Bread Idli on weekends and impress your family and friends. You can comment and rate the Bread Idli recipe on the page below.

Bread Idli

Ingredients to make Bread Idli

  • Bread slices 5
  • Beaten thick curd 1 cup
  • cottage cheese Grated 1/2 cup
  • capsicum Finely Chopped 2tbsp
  • curry leaves 10-12
  • mustard seeds 1tsp
  • mustard oil 1tsp
  • oil for cooking
  • salt to taste
  • Black pepper 1/4 tsp
  • Garam masala 1/2tsp
  • red chilli Powder 1tsp
  • Chat masala 1/2tsp
  • Minced garlic Cloves 2
  • coriander Leaves chopped 1/2tsp

How to make Bread Idli

  1. Temper whisked thick curd with mustard oil, mustard seeds, curry leaves, salt and red chili powder. Add this tadka to the curd. Do not heat the curd. Just temper it and mix well.
  2. Cut bread slices in roundels using a Katori and keep aside.
  3. Mix crumble paneer, add finely chopped capsicum, coriander leaves, minced garlic, salt, red chili powder, garam masala and spread on the bread slice. Make sure to spread a thin layer.
  4. Heat non-stick pan, apply some oil and put the paneer side down.
  5. Apply curd on top. Do not overload it with curd but put a generous amount so that the bread is coated well. Cover the slices with a large bowl. The idea is to make the spread size crisp and curd side steamed.
  6. Cook till paneer side is golden brown.
  7. Serve hot with chutney of your choice.

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