Name: Poha Curd Cutlet recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 Cup Poha; 1 Cup Curd; 1 Boiled Potato; 1tsp Turmeric Powder; 1tsp Red Chilli Powder; 1tsp Roasted Cumin Powder; 1tsp Garam Masala Powder; salt as per taste

ABOUT Poha Curd Cutlet RECIPE

Very relishing dish. A perfect evening snack.

Ingredients Serving: 4

1 Cup Poha
1 Cup Curd
1 Boiled Potato
1tsp Turmeric Powder
1tsp Red Chilli Powder
1tsp Roasted Cumin Powder
1tsp Garam Masala Powder
salt as per taste

Instructions

Soak poha for 5 minutes.
Take soaked Poha add curd and mix it nicely.
Now take curd and poha mix add boiled mash potato, chili powder, garam masala powder, salt, cumin powder, turmeric powder and make very thick batter.
Then take a non-stick pan, with the help of spoon put the batter in the pan.
Without using oil make all cutlets.

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