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Photo of Dahi Bhindi by Affaf Ali at BetterButter
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Dahi Bhindi

Oct-15-2015
Affaf Ali
0 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dahi Bhindi RECIPE

A mild and tangy yogurt based gravy with fried bhindi. Just perfect with rotis/ phulkas. After attempting bhindi fry to various versions of bhindi masala, time for me to explore newer dishes.

Recipe Tags

  • Veg
  • Everyday
  • North Indian
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. Bhindi - 250 grams
  2. Water 1 1/2 to 2 cups
  3. Yogurt - 1/2 cup
  4. Tomato - 2
  5. onion - 1
  6. Almonds - 10
  7. Fresh cream - 2 tbsp (optional)
  8. Besan - 1 1/2 tbsp
  9. coriander powder - 1/2 tsp
  10. Ginger garlic paste - 1/4 tsp
  11. Cumin seeds - 1/4 tsp
  12. Chilly powder - 1/4 tsp
  13. Turmeric Powder - 1/4 Tsp
  14. Garam masala - 1 to 2 pinches
  15. Kasuri Methi - a little
  16. Salt to taste.

Instructions

  1. Soak almonds for few minutes in hot water, discard the water and add tomato and grind to fine paste.
  2. Wash bhindi thoroughly and cut the ends of bhindi and chop them to bite size pieces. Set aside.
  3. Add some oil in a non stick vessel. Fry the bhindi on medium flame till they are almost done. Remove and set aside.
  4. In the same vessel add some more oil, add cumin seeds, once they crackle add finely chopped onion cubes. Fry till light golden brown. Add ginger garlic paste and sauté for few seconds. To this add almond and tomato paste.
  5. Add salt, chilly powder, turmeric powder, kasuri methi and coriander powder. Fry well till the tomato paste comes together as thick paste. add besan and fry till raw smell is gone over low flame.
  6. Whisk yogurt and water well. Add this to the besan tomato mixture. Cook over low to medium flame stirring. Add garam masala in the end.
  7. Add fried bhindi pieces and cook for few minutes. Garnish with fresh cream and cook for few seconds. Serve hot with roti, Phulkas.

Reviews (17)  

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Azra Khanam
Dec-09-2019
Azra Khanam   Dec-09-2019

Tried this several times. Turns out yum always.

debdatta mitra
Nov-02-2016
debdatta mitra   Nov-02-2016

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