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A mild and tangy yogurt based gravy with fried bhindi. Just perfect with rotis/ phulkas. After attempting bhindi fry to various versions of bhindi masala, time for me to explore newer dishes.
Tried this several times. Turns out yum always.
Soak almonds for few minutes in hot water, discard the water and add tomato and grind to fine paste.
Wash bhindi thoroughly and cut the ends of bhindi and chop them to bite size pieces. Set aside.
Add some oil in a non stick vessel. Fry the bhindi on medium flame till they are almost done. Remove and set aside.
In the same vessel add some more oil, add cumin seeds, once they crackle add finely chopped onion cubes. Fry till light golden brown. Add ginger garlic paste and sauté for few seconds. To this add almond and tomato paste.
Add salt, chilly powder, turmeric powder, kasuri methi and coriander powder. Fry well till the tomato paste comes together as thick paste. add besan and fry till raw smell is gone over low flame.
Whisk yogurt and water well. Add this to the besan tomato mixture. Cook over low to medium flame stirring. Add garam masala in the end.
Add fried bhindi pieces and cook for few minutes. Garnish with fresh cream and cook for few seconds. Serve hot with roti, Phulkas.
SERVING: 2
Tried this several times. Turns out yum always.
thanxxx
excellent! will surely try soon
lovely and easy peasy shall try this week and let you know :)
Really yummy
Now hv new & nice recipe for bhindi ki sabji
new flavour and tasty
I will definitely try this Affaf
very nice receipe
Pic not seen Sari
What an innovative way of cooking bhindi! Love it
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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