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KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI

Apr-15-2017
Jasween Bhatia
20 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI RECIPE

Shrikhand is an Indian sweet prepared from hung yogurt. It is sweet n sour in taste. I present in my innovative way in vermicelli Katori.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Madhya Pradesh
  • Chilling
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 100gm Vermicelli
  2. 2tsp ghee
  3. 50gm Milkmaid or Condensed Milk
  4. Silicon Modules
  5. 2 Cup Hung yogurt
  6. 5-8 almonds
  7. 8-10 pistachios
  8. 5-6 Strings of saffron
  9. 50gm sugar
  10. 1/2 Cup water

Instructions

  1. Take a heavy bottom pan and add ghee in it. Heat it for 2 Min.
  2. Now add vermicelli and cook till colour turns golden brown.
  3. Then add water and cook till vermicelli is cooked and water is dried completely.
  4. Switch off the gas and mix milkmaid to vermicelli. And keep aside.
  5. Take modules n put cooked vermicelli in it and press softly so that it takes shape of Katori.
  6. Put all modules in a refrigerator for 1 hour.
  7. Take a bowl add hung yogurt, sugar, saffron, almond, pistachios and give a nice mix and keep it in the refrigerator for 1 hour.
  8. Take out vermicelli katories very carefully from the modules.
  9. Finally, put chilled shrikhand in it.
  10. Garnish with finely chopped almond and pistachios.
  11. Serve chilled.

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BetterButter Editorial
Apr-17-2017
BetterButter Editorial   Apr-17-2017

Hi Jasween, Your recipe is currently hidden from public view. Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!

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