Name: A No-cook Dahi Poha recipe by Saumya Chaturvedi at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup - soaked poha; 1/2 cup + 1 tbsp - dahi; 1/2 chopped - onion (optional); Chopped coriander leaves; Seasoning - Dried mint and Bhuna Jeera (both powdered); Tempering - Hing Mustard seeds Curry leaves; Kala Namak - rock salt to taste

ABOUT A No-cook Dahi Poha RECIPE

When cooking for kids, it is important to choose recipes that can be cooked in a jiffy. At the same time, finished dish should be tasty and healthy. This dish is best for hot summer days. I enjoy it at any time of the day. Not only kids, it can be an any time favourite for busy moms too!

Ingredients Serving: 2

1 cup - soaked poha
1/2 cup + 1 tbsp - dahi
1/2 chopped - onion (optional)
Chopped coriander leaves
Seasoning - Dried mint and Bhuna Jeera (both powdered)
Tempering - Hing Mustard seeds Curry leaves
Kala Namak - rock salt to taste

Instructions

Mix poha, dahi, onion, mint, coriander, salt and bhuna jeera.
Take a tadka pan and temper hing, mustard and curry leaves using a little ghee or oil.
Temper the poha- dahi mixture, mix well and serve it your kids for that 4 PM snack on a hot summer day.

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