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Photo of A No-cook Dahi Poha by Saumya Chaturvedi at BetterButter

A No-cook Dahi Poha

Saumya Chaturvedi
0 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT A No-cook Dahi Poha RECIPE

When cooking for kids, it is important to choose recipes that can be cooked in a jiffy. At the same time, finished dish should be tasty and healthy. This dish is best for hot summer days. I enjoy it at any time of the day. Not only kids, it can be an any time favourite for busy moms too!

Recipe Tags

  • Veg
  • Bachelors
  • Fusion
  • Snacks

Ingredients Serving: 2

  1. 1 cup - soaked poha
  2. 1/2 cup + 1 tbsp - dahi
  3. 1/2 chopped - onion (optional)
  4. Chopped coriander leaves
  5. Seasoning - Dried mint and Bhuna jeera (both powdered)
  6. Tempering - hing Mustard seeds Curry leaves
  7. Kala namak - rock salt to taste


  1. Mix poha, dahi, onion, mint, coriander, salt and bhuna jeera.
  2. Take a tadka pan and temper hing, mustard and curry leaves using a little ghee or oil.
  3. Temper the poha- dahi mixture, mix well and serve it your kids for that 4 PM snack on a hot summer day.

Reviews (2)  

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Swati Sharma
Swati Sharma   Oct-16-2015

Very interesting and easy recipe. I am surely giving it a try.

Pulkit Sharma
Pulkit Sharma   Oct-15-2015

Seems to be delicious and something new..I like the combination of dahi and poha

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