Name: Tirangi Snacks recipe by swapna ghosh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Idli Batter 4 Cups; Food Color Red, green, yellow 1/2tsp; Salt to taste.; Red Chilli Powder 1/2tsp; Mint Leaves 1 tsp; Coriander Leaves 2 tsp; Chana Dal 2tbsp; Mustard Seeds 1/2tsp; Green Chilli 6-8; Honey 2tsp; Oil 2tbsp

Ingredients Serving: 5

Idli Batter 4 Cups
Food Color Red, green, yellow 1/2tsp
Salt to taste.
Red Chilli Powder 1/2tsp
Mint Leaves 1 tsp
Coriander Leaves 2 tsp
Chana Dal 2tbsp
Mustard Seeds 1/2tsp
Green Chilli 6-8
Honey 2tsp
Oil 2tbsp

Instructions

Take 3 different bowls, put the idli batter in equal portions into them. For green color add green color to one bowl. For orange color add orange color to the bowl. For white color use the basic batter mix.
Now grease the idly mould well and fill each of them with 3/4 full of batter, putting all the colors separately in the idle holders. Steam cook idlis on the medium flame for about 10 minutes. Use a knife to remove the idlis after it cools. Now from each color idli take few pieces and cut them in 4 parts. Keep the rest of the whole idli pieces for decoration
Heat oil in a pan and add the chana dal. When the chana dal starts changing color add the mustard seeds.
Now add the slit green chilies. Keep the chilies aside
Add half of the mint and coriander leaves and the idli pieces.
Now add salt and red chili powder. Add honey and toss.
Place fried idly over the whole idli and garnish with fried green chili and mint and coriander leaves

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