Name: Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.) recipe by Pallavi Nayyar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Maize flour (makai ka atta) 1/2 cup; Wheat flour 3 tablespoons; Onion 1 chopped finely; Tomato 1 chopped finely; Green chilli 2 chopped finely; Coriander chopped 3 tablespoons; Salt to taste; Jeera 1 teaspoon; Ghee 5 tablespoon; Curd 2 tablespoons; Water for making dough

ABOUT Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.) RECIPE

Traditional recipe of Rajasthan, very spicy and tasty. It helps the persons who are on protein restricted diet because maize flour has no protein.

Ingredients Serving: 2

Maize flour (makai ka atta) 1/2 cup
Wheat flour 3 tablespoons
Onion 1 chopped finely
Tomato 1 chopped finely
Green chilli 2 chopped finely
Coriander chopped 3 tablespoons
Salt to taste
Jeera 1 teaspoon
Ghee 5 tablespoon
Curd 2 tablespoons
Water for making dough

Instructions

Mix both flours properly.
Mix chopped onion, tomato, coriander and green chilli.
Now put half of this onion mixture into flour. And add salt, jeera, curd and 1 tablespoon ghee.
Mix this properly with the help of fingers. Make a fine smooth dough if needed with the help of water.
Heat the tawa and make ball from this dough and flatten it, and make small chapati with the help of roller pin.
Now put remaining half onion mixture on chapati as topping. And then again roll it and make a big chapati.
Roll it as to topping set on the top.
Now carefully take this and put on hot tawa.
When one side is cooked turn it and apply ghee on both sides after cooking on both sides.
Cook it on medium flame. So that it becomes crispy.
Your tikkad is ready. Remove it from tawa and serve this with white butter or curd or any pickle of your choice.

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