White Chocolate Pistachio Fudge

By Rafeeda AR  |  15th Oct 2015  |  
4.8 from 2 reviews Rate It!
  • Photo of White Chocolate Pistachio Fudge by Rafeeda AR at BetterButter
White Chocolate Pistachio Fudgeby Rafeeda AR
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    15

    People

352

2

About White Chocolate Pistachio Fudge Recipe

White Chocolate Pistachio Fudge is a delicious and yummilicious dish which is one of the popular dish of Fusion. White Chocolate Pistachio Fudge is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style White Chocolate Pistachio Fudge is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect White Chocolate Pistachio Fudge. It is an amazing dish which is perfectly appropriate for any occasion. White Chocolate Pistachio Fudge is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking White Chocolate Pistachio Fudge is an art and while preparing this dish you can feel the aroma of this delicious White Chocolate Pistachio Fudge. Surprise your family and friends by preparing this hotel style White Chocolate Pistachio Fudge at your home.

White Chocolate Pistachio Fudge

Ingredients to make White Chocolate Pistachio Fudge

  • 1/2 can Condensed milk
  • 250 gm White chocolate drops
  • 10 gm butter
  • 1/3 cup shelled pistachios

How to make White Chocolate Pistachio Fudge

  1. Prepare a pan with cling film for pouring and setting the fudge.
  2. Combine the condensed milk, chocolate and butter. Cook on a low flame till the whole mixture melts and mixes well.
  3. Roast the pistachios for a few minutes. Pound it to tiny pieces. Add into the melted mixture and mix well. Pour into the prepared pan and tap to remove any air bubbles.
  4. Allow to reach room temperature and then put into the fridge to set completely.
  5. Take out, remove the cling film and cut into squares. Store them in the refrigerator in an air tight container.

My Tip:

Do not keep them at room temperature for too long, they tend to melt and become messy. Once done, return back to the fridge as soon as possible.

Reviews for White Chocolate Pistachio Fudge (2)

chethna jain3 years ago

What is white chocolate drops
Reply

Gita Chhabra4 years ago

Reply