Cheesy spinach khandvi | How to make Cheesy spinach khandvi

By Mamta Joshi  |  15th Apr 2017  |  
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  • Cheesy spinach khandvi, How to make Cheesy spinach khandvi
Cheesy spinach khandviby Mamta Joshi
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About Cheesy spinach khandvi Recipe

Basic khandvi recipe with twist of cheesy taste and green colour because of spinach ..recipe credit chef sanjeev kapoor.

Cheesy spinach khandvi is a popular aromatic and delicious dish. You can try making this amazing Cheesy spinach khandvi in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Cheesy spinach khandvi by Mamta Joshi has detailed steps with pictures so you can easily learn how to cook Cheesy spinach khandvi at home without any difficulty. Cheesy spinach khandvi is enjoyed by everyone and can be served on special occasions. The flavours of the Cheesy spinach khandvi would satiate your taste buds. You must try making Cheesy spinach khandvi this weekend. Share your Cheesy spinach khandvi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mamta Joshi for inputs. In case you have any queries for Cheesy spinach khandvi you can comment on the recipe page to connect with the Mamta Joshi. You can also rate the Cheesy spinach khandvi and give feedback.

Cheesy spinach khandvi

Ingredients to make Cheesy spinach khandvi

  • gram flour 1 cup small
  • maida 1 tablespoon
  • salt to taste
  • turmeric powder 1/2 teaspoon
  • chilli powder 1/2 teaspoon
  • asafoetida(hing) a pinch
  • Ginger small piece +1 green chilly and 7-8 spinach leaves puree 2 tablespoonful
  • buttermilk 3 small cups or 1 cup curd and 2 cups water whisked well
  • Cheese spread 2 tablespoon
  • For tempering:
  • oil 1 tablespoon
  • mustard seeds 1/2 teaspoon
  • cumin seeds 1/2 teaspoon
  • sesame seeds 1/2 teaspoon
  • curry leaves few

How to make Cheesy spinach khandvi

  1. Mix all ingredients in a non-stick pan except spinach puree.
  2. Cook about 4-5 min with constant stirring
  3. Add spinach- ginger- chilly puree, Cook till mixture leaves sides of pan
  4. Grease thali with oil, Spread cooked mixture (thin even layer)
  5. Let cool it then spread cheese
  6. Cut and roll .
  7. For tempering heat oil add mustard seeds, cumin seeds, curry leaves, sesame seeds .
  8. After seeds splutter, pour tempering on stacked khandvis.
  9. Ready to serve.

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