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French yogurt cake

Apr-15-2017
sanju priya
10 minutes
Prep Time
55 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT French yogurt cake RECIPE

This recipe is taken from bonapetite , as soon as I saw the recipe I ran into the kitchen because cake and curd both are my favorite and combination of both must definitely tried. Well the recipe didn't let me down.Cake was soft,moist and heavenly,sure shot a keeper recipe.

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • Fusion
  • Baking
  • Dessert

Ingredients Serving: 4

  1. All purpose flour 1 1/2 cup, plus more for dusting
  2. Full fat greek yogurt 1 cup
  3. Sugar 1 cup
  4. Vegetable Oil 1/2 Cup
  5. Eggs 2
  6. Finely grated lemon jest 1 tablespoon
  7. Baking powder 2 teaspoon
  8. Kosher salt 3/4 teaspoon
  9. Vanilla extract 1/2 teaspoon
  10. Non stick vegetable oil spray

Instructions

  1. Preheat oven to 350 degree
  2. Coat pan with vegetable oil spray, dust with flour and tap out excess.
  3. Sift flour, salt and baking powder in a bowl
  4. In another bowl take sugar and lemon zest
  5. Using your fingers rub sugar with lemon zest until sugar becomes moist
  6. Add yogurt, oil, eggs and vanilla extract.
  7. Whisk to mix all together
  8. Now add in the dry ingredients and gently fold the batter
  9. Pour the batter into prepared pan and bake for 55 minutes
  10. Let it cool completely
  11. Slice and enjoy

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