Sehat ki katori | How to make Sehat ki katori

By uzma shouab  |  16th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Sehat ki katori, How to make Sehat ki katori
Sehat ki katoriby uzma shouab
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About Sehat ki katori Recipe

After a tired and hectic day every body wants a tasty and healthy food. Slightly sweet, sour and tangy flavour. A more healthy recipe is the perfect food for that time. Everyone loves to eat it.

Sehat ki katori is an authentic dish which is perfect to serve on all occasions. The Sehat ki katori is delicious and has an amazing aroma. Sehat ki katori by uzma shouab will help you to prepare the perfect Sehat ki katori in your kitchen at home. Sehat ki katori needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sehat ki katori. This makes it easy to learn how to make the delicious Sehat ki katori. In case you have any questions on how to make the Sehat ki katori you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like uzma shouab. Sehat ki katori will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sehat ki katori

Ingredients to make Sehat ki katori

  • 6 - large potato
  • 1 cup - sprouts
  • 1 cup - sweet fresh corn
  • 1/2 cup - curd
  • 2 tsp - roasted cashew nut paste
  • 1/2 cup - dried pomegranate seeds
  • 1/2 cup - nicely chopped onion
  • 1/2 cup - nicely chopped tomato
  • 8 to 10 - leaves of boiled spinach
  • 3 tsp - corn starch
  • 1/2 tsp - black pepper
  • 1/2 cup - honey
  • 2 - green chilly
  • 1/2 tsp - chilly flakes
  • Fresh coriander leaves for green chutney and garnishing.
  • 1 tsp - lemon juice
  • salt to taste
  • oil for cooking

How to make Sehat ki katori

  1. Peel the potato and cut into ribbon shape. Add a pinch of salt and keep aside for 5 minutes.
  2. Let the water come out from the potato. Press with hand and let all water drain from it. Add black pepper and corn starch in it and mix well.
  3. Take 2 strainers, in one strainer manage the potato as a katori shape & with the other one press on it. Put in hot oil for frying till golden brown in colour. Like this make all katoris from the remaining potato.
  4. In other pan, boil sprouts and corn for 5 minutes and then add salt and lemon juice in it.
  5. Here is two types of chutney, first one is made of curd and cashew nut paste mixed with a dash of salt.
  6. Second chutney is made of green chilly, pomegranate seeds, coriander and boiled spinach and grind it well. Add salt to taste.
  7. For serving: potato katori filled with the healthy sprouts and corn then add chopped tomatoes, onions, curd chutney, spinach chutney and honey spread over it
  8. Finally sprinkle chilly flakes and garnish with fresh coriander leaves.

My Tip:

Vegetable, fruit and nuts all ingredients are good for health and honey enhances and manages the flavour of the dish.

Reviews for Sehat ki katori (2)

Pranav Shah2 years ago


Pranav Shah3 years ago

Hi Uzma, lovely recipe but what is this called?