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Photo of Banana pachadi / Banana raita by kousalya Gopal at BetterButter

Banana pachadi / Banana raita

kousalya Gopal
5 minutes
Prep Time
3 minutes
Cook Time
4 People
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ABOUT Banana pachadi / Banana raita RECIPE

Combination of banana with curd and mustard seeds gives a different unique taste and flavor

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Blending
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 1 small ripe banana
  2. curd 4 tablespoons
  3. cashew nuts 10 (broken)
  4. Split Urad Dal 1/2 teaspoon
  5. Red chilli powder 1/4 teaspoon
  6. salt to taste
  7. sugar 1/4 teaspoon
  8. Mustard seeds 1/4 teaspoon
  9. oil 1 teaspoon
  10. coriander leaves to garnish


  1. Cut the bananas into small pieces and put in a bowl
  2. Add salt, sugar and red chilli powder
  3. Heat oil and add mustard seeds. After it splutters add cashews and urad dhal.
  4. When it turns golden brown put in the bowl
  5. Add the curd and mix well
  6. Garnish with coriander leaves

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