Name: Eggless Zebra Celebration Cake With rich frosting recipe by Pallavi Purani at BetterButter
Cook time: 80 min
Total time: 80 min
Yield: 5
Ingredients: 200 gms - Amul whipping cream; 200 gms - dark chocolate (finely chopped); 50 gms - powdered sugar; 10 gms - butter; All purpose flour( Maida) - 2 cups; Sugar powder - 1 1/2 cup; Thick curd - 1 1/4 cup; Cooking oil - 1/2 cup; Milk - 3/4 cup + 3 Tbsp; Cocoa powder - 3 tbsp; Baking soda - 1 tsp; Baking powder - 1 tsp; Vanilla essence few drops; A pinch of salt

ABOUT Eggless Zebra Celebration Cake With rich frosting RECIPE

Once in a while there comes an opportunity to bake for a dear friend. RJ and I are from the same town, almost same growing up environment. Even though he comes from an entitled family, his heart is pure gold. He is down to earth and believes in working hard and paving a way for himself. This cake is for celebrating his birthday. Make this cake to please someone near and dear.

Ingredients Serving: 5

200 gms - Amul whipping cream
200 gms - dark chocolate (finely chopped)
50 gms - powdered sugar
10 gms - butter
All purpose flour( Maida) - 2 cups
Sugar powder - 1 1/2 cup
Thick curd - 1 1/4 cup
Cooking oil - 1/2 cup
Milk - 3/4 cup + 3 Tbsp
Cocoa powder - 3 tbsp
Baking soda - 1 tsp
Baking powder - 1 tsp
Vanilla essence few drops
A pinch of salt

Instructions

Gently heat the cream in a bowl, add chocolate. Let it stand for 3-4 mins and mix until the chocolate melts. Add butter, blend well and refrigerate the icing for 15 mins.
Pre heat oven to 180°C for 10 mins. Mix curd and sugar in a bowl till the sugar dissolves, add baking soda and powder to it. Keep it aside for 5 mins to bubble.
In another bowl, mix the milk, essence and oil. Sift the flour 2 times. Add half the flour and half the liquid mix to the curd mix. Mix with a spatula only until combined.
Add the remaining flour and liquids and mix. In a smaller bowl, mix the 3 tbsp cocoa powder and 3 tbsp milk. Add half the cake batter to the cocoa mix and combine well.
Line a cake tin with butter paper/dust with butter and flour. Using same size spoon [I used 1/4 cup measures], alternate the batters in the tin to form concentric circles.
Bake for 25-30 mins. Take it out of the oven and let it sit for 15 minutes before de-moulding it.
Serve the cake with icing and your choice of decorations.

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