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Home / Recipes / Eggless Zebra Celebration Cake With rich frosting

Photo of Eggless Zebra Celebration Cake With rich frosting by Pallavi Purani at BetterButter
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Eggless Zebra Celebration Cake With rich frosting

Oct-16-2015
Pallavi Purani
0 minutes
Prep Time
80 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Eggless Zebra Celebration Cake With rich frosting RECIPE

Once in a while there comes an opportunity to bake for a dear friend. RJ and I are from the same town, almost same growing up environment. Even though he comes from an entitled family, his heart is pure gold. He is down to earth and believes in working hard and paving a way for himself. This cake is for celebrating his birthday. Make this cake to please someone near and dear.

Recipe Tags

  • Veg
  • Dinner Party
  • American
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. 200 gms - Amul whipping cream
  2. 200 gms - dark chocolate (finely chopped)
  3. 50 gms - powdered sugar
  4. 10 gms - butter
  5. All purpose flour( Maida) - 2 cups
  6. sugar powder - 1 1/2 cup
  7. Thick curd - 1 1/4 cup
  8. Cooking oil - 1/2 cup
  9. Milk - 3/4 cup + 3 Tbsp
  10. Cocoa powder - 3 tbsp
  11. Baking soda - 1 tsp
  12. Baking powder - 1 tsp
  13. Vanilla essence few drops
  14. A pinch of salt

Instructions

  1. Gently heat the cream in a bowl, add chocolate. Let it stand for 3-4 mins and mix until the chocolate melts. Add butter, blend well and refrigerate the icing for 15 mins.
  2. Pre heat oven to 180°C for 10 mins. Mix curd and sugar in a bowl till the sugar dissolves, add baking soda and powder to it. Keep it aside for 5 mins to bubble.
  3. In another bowl, mix the milk, essence and oil. Sift the flour 2 times. Add half the flour and half the liquid mix to the curd mix. Mix with a spatula only until combined.
  4. Add the remaining flour and liquids and mix. In a smaller bowl, mix the 3 tbsp cocoa powder and 3 tbsp milk. Add half the cake batter to the cocoa mix and combine well.
  5. Line a cake tin with butter paper/dust with butter and flour. Using same size spoon [I used 1/4 cup measures], alternate the batters in the tin to form concentric circles.
  6. Bake for 25-30 mins. Take it out of the oven and let it sit for 15 minutes before de-moulding it.
  7. Serve the cake with icing and your choice of decorations.

Reviews (3)  

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Sheetal Kalyani
Sep-16-2016
Sheetal Kalyani   Sep-16-2016

it seems to be very tasty!

Deviyani Srivastava
Oct-18-2015
Deviyani Srivastava   Oct-18-2015

This cake looks really amazing! Such beautiful designs..

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