Dahiwali Paneer | How to make Dahiwali Paneer

By Sayan Majumder  |  15th Apr 2017  |  
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  • Dahiwali Paneer, How to make Dahiwali Paneer
Dahiwali Paneerby Sayan Majumder
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About Dahiwali Paneer Recipe

Paneer in a gravy of yogurt...

Dahiwali Paneer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dahiwali Paneer is just mouth-watering. This amazing recipe is provided by Sayan Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Dahiwali Paneer is a question which arises in people's mind quite often. So, this simple step by step Dahiwali Paneer recipe by Sayan Majumder. Dahiwali Paneer can even be tried by beginners. A few secret ingredients in Dahiwali Paneer just makes it the way it is served in restaurants. Dahiwali Paneer can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dahiwali Paneer.

Dahiwali Paneer

Ingredients to make Dahiwali Paneer

  • 1 cup fresh yogurt (dahi), whisked
  • 400 grams cottage cheese (paneer), cut into 1 inch cubes
  • 1½ tablespoons gram flour, roasted
  • salt to taste
  • 1 tablespoon oil
  • 1 teaspoon fennel seeds
  • ¼ teaspoon mustard seeds
  • ¼ teaspoon fenugreek seeds
  • ½ teaspoon cumin seeds
  • ½ teaspoon carom seeds
  • 1 tablespoon ginger-green chilli paste
  • ½ teaspoon asafoetida
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chilli Powder
  • 3 tablespoons chopped fresh coriander

How to make Dahiwali Paneer

  1. Place the yogurt, gram flour and salt in a bowl and whisk till smooth.
  2. Heat oil in a non-stick pan.
  3. Combine fennel seeds, mustard seeds, fenugreek seeds, cumin seeds, carom seeds, ginger-green chilli paste, asafoetida, turmeric powder and chilli powder in another bowl. Add this mixture to the pan along with green chillies.
  4. Add gram flour mixture and sauté for a minute.
  5. Add cottage cheese cubes and cook for 2 minutes.
  6. Garnish with chopped coriander and serve hot.

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