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Dahiwali Paneer

Apr-15-2017
Sayan Majumder
5 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dahiwali Paneer RECIPE

Paneer in a gravy of yogurt...

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Whisking
  • Boiling
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1 cup fresh yogurt (dahi), whisked
  2. 400 grams cottage cheese (paneer), cut into 1 inch cubes
  3. 1½ tablespoons gram flour, roasted
  4. Salt to taste
  5. 1 tablespoon oil
  6. 1 teaspoon fennel seeds
  7. ¼ teaspoon Mustard seeds
  8. ¼ teaspoon fenugreek seeds
  9. ½ teaspoon cumin seeds
  10. ½ teaspoon carom seeds
  11. 1 tablespoon ginger-green chilli paste
  12. ½ teaspoon asafoetida
  13. ½ teaspoon turmeric powder
  14. ½ teaspoon red Chilli Powder
  15. 3 tablespoons chopped fresh coriander

Instructions

  1. Place the yogurt, gram flour and salt in a bowl and whisk till smooth.
  2. Heat oil in a non-stick pan.
  3. Combine fennel seeds, mustard seeds, fenugreek seeds, cumin seeds, carom seeds, ginger-green chilli paste, asafoetida, turmeric powder and chilli powder in another bowl. Add this mixture to the pan along with green chillies.
  4. Add gram flour mixture and sauté for a minute.
  5. Add cottage cheese cubes and cook for 2 minutes.
  6. Garnish with chopped coriander and serve hot.

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