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Home / Recipes / Hung Curd Cheesecake With Almond-Oats Crust

Photo of Hung Curd Cheesecake With Almond-Oats Crust by Lata Lala at BetterButter

Hung Curd Cheesecake With Almond-Oats Crust

Lata Lala
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Hung Curd Cheesecake With Almond-Oats Crust RECIPE

This is tasty, low on fat and high on proteins. The nuts and oats crust gives the perfect crunch to the base. Delicious is the word for this. Recipe : Morphyandme.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • American
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 6

  2. 1 cup hung curd
  3. 1 cup crumbled paneer homemade
  4. 1 tsp Fresh cream.
  5. 2 tbsp Condensed milk
  6. 3 tbsp sugar
  7. 2 tbsp Milk
  8. 1 tbsp cornflour
  9. For the crust :
  10. 1 cup powdered oats
  11. 1/2 cup powdered almonds
  12. 2 tbsp sugar
  13. 1/4 cup butter
  15. pistachios , Blueberries and cranberries of your choice.


  1. For making crust: Mix the powdered oats, powdered almonds and sugar well
  2. Rub in the butter until it is well combined and the mixture starts to come together
  3. Keep a pie mould ready. Grease and line it with parchment paper.
  4. Press the above mixture into the prepared baking tin.
  5. Spread it into an even layer with your fingers to form the base or the crust of our cheesecake.
  6. Keep it refrigerated until our cheesy mix gets ready.
  7. Preheat the oven at 180 degrees for 10 minutes.
  8. Put all the ingredients of the cheesecake in a bowl and blend until it turns smooth and creamy
  9. Pour this over the prepared crust
  10. Bake in the pre heated oven at 160 degrees for 15-20 minutes or until the cheesy layer just sets.
  11. Remove it from the oven and allow it to come to room temperature
  12. Refrigerate for 2 hours minimum.
  13. Garnish with pistachios, cranberries and drizzle of blueberries.
  14. Slice and serve cold. [Keep the remaining cheesecake refrigerated]

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