Name: Veg kofta recipe by Priya Sinha at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Potatoes 1 (big); Carrot 2 (medium); French beans 100 gms; Peas 100 gms; Paneer 200 gms; Green chilli 1; Coriander powder 1 1/2 tsp; Chilli powder 1 tsp; Cumin Powder 1/2 tsp; Turmeric powder 1 tsp; Coriander leaves; Nuts - grind to powder ( as per the taste); Onion 2 ( big); Ginger-garlic paste 1 1/2 tsp; Tomatoes 2-3; Corn flour; Cream 2 tsp; Salt; Shahi Zeera- 1/2 tsp

Ingredients Serving: 6

Potatoes 1 (big)
Carrot 2 (medium)
French beans 100 gms
Peas 100 gms
Paneer 200 gms
Green chilli 1
Coriander powder 1 1/2 tsp
Chilli powder 1 tsp
Cumin Powder 1/2 tsp
Turmeric powder 1 tsp
Coriander leaves
Nuts - grind to powder ( as per the taste)
Onion 2 ( big)
Ginger-garlic paste 1 1/2 tsp
Tomatoes 2-3
Corn flour
Cream 2 tsp
Salt
Shahi Zeera- 1/2 tsp

Instructions

Boil all the vegetables and drain water from it.
In a bowl take grated paneer, mashed potatoes, vegetables, green chillies, coriander powder, chilli powder, cumin powder, nuts, corn flour and salt. Mix them.
Make balls and roll the balls in corn flour . Deep fry the koftas
Put oil in a pan and add chopped onion, ginger garlic paste, tomatoes, turmeric powder, red chilli powder, coriander powder, cumin powder, salt and sauté till oil leaves. Then blend it to a fine paste.
Again add oil in pan and put shahi jeera, masala paste, water, cream, cashew nut powder and give a boil.
Now add koftas and sprinkle coriander leaves.

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