Cucumber Raita | How to make Cucumber Raita

By Riya Dhiman  |  15th Apr 2017  |  
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  • Cucumber Raita, How to make Cucumber Raita
Cucumber Raitaby Riya Dhiman
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About Cucumber Raita Recipe

Cucumber raita is a variation of raita that can be used as a dip or as salad. It is made by mixing together freshly chopped cucumber, green chillies and curd or yogurt and optionally finely chopped tomato and onion.

The delicious and mouthwatering Cucumber Raita is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cucumber Raita is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cucumber Raita. Riya Dhiman shared Cucumber Raita recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Cucumber Raita. Try this delicious Cucumber Raita recipe at home and surprise your family and friends. You can connect with the Riya Dhiman of Cucumber Raita by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cucumber Raita can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cucumber Raita with other users

Cucumber Raita

Ingredients to make Cucumber Raita

  • curd 2 cups
  • cucumber 2 cups
  • salt 1 tablespoon
  • Red pepper 1/2 teaspoon
  • water 1/2 cup
  • Black pepper crushed 1/2 teaspoon

How to make Cucumber Raita

  1. Take a bowl and add curd into it, now with a whisker whisk it and add water and then whisk again.
  2. Now add grated cucumber and mix.
  3. Now add salt, red pepper, black pepper crushed. Raita is ready.

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