Herb Crusted Paneer | How to make Herb Crusted Paneer
About Herb Crusted Paneer Recipe
I was out of bread crumbs and was too lazy to make fresh one and then decide how to tweak it. First thought for the base came to me was salted peanuts followed with blanched almonds, rolled oats – coarsely chopped. And I promise the final one was Wheat/oat bran. I have been using this bran in chapatis and parathas but since husband didnt really like it, I use it only for mine. Let us get to making this gorgeous paneer.
Herb Crusted Paneer
Ingredients to make Herb Crusted Paneer
- 75 gms - paneer
- 1/4 cup - milk
- 4 tbsp - oat bran
- 3 tbsp - chopped fresh herbs (corriander basil and mint)
- 1/4 tsp - red chilly flakes
- 1/4 tsp - lemon juice
- 1/2 tsp - salt
- oil to shallow fry
How to make Herb Crusted Paneer
My Tip:
In case you do not have fresh herbs, go ahead and use the dried ones- but fresh ones are more preferred. :)
4 years ago
Quick and easy receipe..
4 years ago
Quick and easy receipe..
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