Herb Crusted Paneer

About Herb Crusted Paneer Recipe

I was out of bread crumbs and was too lazy to make fresh one and then decide how to tweak it. First thought for the base came to me was salted peanuts followed with blanched almonds, rolled oats – coarsely chopped. And I promise the final one was Wheat/oat bran. I have been using this bran in chapatis and parathas but since husband didnt really like it, I use it only for mine. Let us get to making this gorgeous paneer.

Herb Crusted Paneer, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Pallavi Purani. Herb Crusted Paneer is a dish which demands no explanations, it's a whole world of flavour in itself. Herb Crusted Paneer is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Herb Crusted Paneer by Pallavi Purani is perfect to serve 1 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Herb Crusted Paneer.

• Veg
• Everyday
• Indian
• Frying
• Accompaniment
• High Fibre