Name: Tuver Seeng Ni Kachori recipe by Pallavi Purani at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 2 cup - Wheat flour; 1 & a 1/2 cup - Shelled tuver sing; 3 to 4 - green chillies; 4 tbsp - Oil for dough; 2 tbsp - Oil for tempering the filling; 2 tbsp - Sugar; 1 tbsp - Jeera/cumin seeds; 2 tsp - Mustard seeds; Water as needed; Oil to fry; Salt to taste

ABOUT Tuver Seeng Ni Kachori RECIPE

This was one of the first things that I learnt from my mother in law. She is a fabulous cook and loves things that enrich the lives of the family. Tuver seeng of Leeli tuver is one of those. Earlier I had never seen or encountered this grain/vegetable however once I tasted it, I got hooked on for life. Here is how you make it.

Ingredients Serving: 4

2 cup - Wheat flour
1 & a 1/2 cup - Shelled tuver sing
3 to 4 - green chillies
4 tbsp - Oil for dough
2 tbsp - Oil for tempering the filling
2 tbsp - Sugar
1 tbsp - Jeera/cumin seeds
2 tsp - Mustard seeds
Water as needed
Oil to fry
Salt to taste

Instructions

Mix the flour, salt and oil to form a dough. Knead to a Poori like consistency. Keep it in an air tight container.
In a mixer jar, add the green chillies and make it into a paste. Add the tuver sing, little at a time and grind it into a coarse paste.
Heat 2 tbsp oil in a pan, add the cumin and mustard seeds. Add the tuver sing and green chilly mix. Let it cook for 5 mins on a low-medium heat.
Add sugar and let it mix well. Once the mix starts to turn to a darker shade of green, turn off the gas and let it cool to a room temperature.
Now make about 25-30 balls out of the dough. Roll them out a little and add about 1 to 1 & a 1/2 tsp of the mixture. Close the ends and secure properly.
Heat oil in another pan for deep frying. Fry about 5-6 at a time and let it get a nice and golden from all sides.

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